The Covid-19 pandemic has altered many aspects of our daily lives, including our trip to the supermarket, the access to food at times of uncertainty or how we eat when we spend more time at home. SAPEA just started a webinar series dedicated to “Sustainable food system” and the first webinar opened the discussion asking how Covid-19 has changed the way we eat. Experts debated the shifting consumers’ attitudes towards food as a public good instead of as a commodity, and confronted the conclusions of a recent SAPEA report with the challenges observed during this crisis.
Co-hosted by Europe’s academies and other partners, the webinar series will explore different aspects of Europe’s food system following the publication of SAPEA’s major evidence review report A sustainable food system for the European Union and the scientific opinion of the European Commission’s Chief Scientific Advisors. Future webinars in the series, planned for the autumn, will examine the EU’s new Farm2Fork strategy (co-hosted with the EU Food Policy Coalition) and the role of agroecology and technology in sustainability (co-hosted with a European academy).
ALLEA is involved in SAPEA as one of the five academy networks in Europe. SAPEA is part of the European Commission’s Scientific Advice Mechanism.
For more information visit SAPEA website.
Check out the report here.