Covid-19 and our food: How is the current crisis affecting how we eat?
The first of the series of webinars will touch upon changes of consumers’ attitudes towards food as a public good instead of as a commodity. It will confront the conclusions of the SAPEA report with the challenges and changes observed during the Covid-19 pandemic.
More information on SAPEA website.
EVENT DATE
2 July 2020, 15:00 (CEST)
TYPE OF EVENT
Open to the public; registration mandatory
ORGANISERS
CONTACT PERSON
Agnieszka Pietruczuk
Communications Officer
agnieszka.pietruczuk@sapea.info