SUSTAINABLE FOOD CONSUMPTION IN THE EUROPEAN UNION

A group of renowned scientists nominated by European academies through the European Commission’s Scientific Advice Mechanism, have advised Commissioners on how to transform European food consumption to become healthier and more sustainable.   The advice comes in response to a request from the College of Commissioners to inform the revision of the EU’s Farm to Fork strategy.

Evidence Review Report

This report unpacks the evidence to identify levers and actions that will shape food consumption for the mutual benefit of environmental sustainability and public health, including health-related inequalities.
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Scientific Opinion

This Scientific Opinion presents a set of recommendations by scientific advisors for a mix of policy interventions to overcome the barriers that are preventing consumers from adopting more sustainable and healthier diets.
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